Groundnut Soup Tuber Mix

Ingredients

400g – Peanut Paste Mix

1Medium – Smoked Chicken

1 – Fresh Tomatoes

1 – Red bell Pepper

2 – Onion

1.5L – Hot water

3Cloves – Garlic

2 – Fresh Pepper

3 – Fingers of Okro

2 – MAGGI Chicken

1Medium – Plantain (Cubes)

0,5piece – Cassava

4 – Garden Egg

Instruction

0 Minutes

Step1

10 Min Clean and cut vegetable into chunk: cassava, plantain, garden eggs and okro. Keep aside. Clean chicken and cut into pieces.

Step2

15 Min Place the whole onion, pepper, tomatoes garlic, roughly cut red bell pepper, smoked chicken in a pot with hot water. Cover and bring to boil at a reduced heat to simmer for 15 minutes until vegetables are soft.

Step3

10 Min Remove vegetable and blend. Add the blended vegetables to the soup. Add 2 MAGGI Chicken and bring to boil. Dilute the peanut paste with warm water and mix to obtain light consistence.

Step4

30 Min Pour the peanut to the soup and simmer for 20 minutes until oil rises to the surface of the soup. Add the vegetable chunks: cassava, plantain, garden eggs, okro. Let simmer for 10 minutes. Peanut soup can be served with starchy staple side dish: pounded cassava, yam, plantain, or rice.